Tuesday, March 6, 2012

Stir Fry Baby Bokchoy

I love crunchy vegetables. Bokchoy is one of my favorites. Tonight, I decided to make stir fry baby bokchoy.

Baby Bokchoy
Soy Sauce
Black Pepper
Olive Oil

  • Wash baby bokchoy thoroughly. (I wash mine one by one)
  • Crushed garlic (as much as you want - I prefer lots of garlic)
  • Saute garlic. Add bokchoy.
  • Season with soy sauce and black pepper.
  • Cook until green leaves are wilted and the stem part is still crunchy.
  • Don't overcook. This is best served when half-cooked.


wifetoalineman02 said...

yummyyyyyyyyyyyyyyyyyyyyyyyyyyy Momi Lulu ako ni kopyahon recipe ky magluto ko, parisan bani sa isa ka bandihado na kan-on hehehe ky mura tsiptsaraptsoy jud kaau ba. Salamat sa recipe Momi Lulu. Ako na ibalik c Ted nimo ky nimingaw cya sa imong bokchoy :-)


wifetoalineman02 said...

Returning the visit Momi Lulu naka advance na lng noon ko ug comment tungod sa kagutom. Returning the visit Momi from #66 of PBC.


Adin B said...

Bok Choy is my fave too mommy LULU! I love this! Yummy.

Dhemz said...

oh, I love bokchoy...99cents a lb lang...hehhehe! ganahan pod ko isagol ug nilaga nga baboy or beef..naa pa diha mami? will copy this recipe!

thanks for joining BPC!

cassandrasminicorner said...

Solve na ang pamahaw, paniudto ug panihapon:)

Visiting from the challenge- hope you can stop by:)


Avi said...

lami lagi ni...pwd ra diay mag gisa nga way onion no? matry ra gud ni unya...bpc hop!

KM said...

sarap 'to and very easy to prepare! :)

Deli said...

Wow! Tasty and healthy :) Thanks for dropping by my blog. Have a great day :)


emz said...

wow kalami! lami kaau sya! ganahan dyud ko ung ing ani. pero akong bana dili man maka chew ani oi. ambot unsa ng iyang ngipon. puro tingali gilagid! hahahaha. jokes.

late visit from BPC, heres my share

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