Friday, November 25, 2011

Benefits of All Natural Beef

In today’s world, it is but a blessing to be living for more than 75 years. The average lifespan of man is 75 years old, but because of the many prevalent illnesses and sicknesses, we find it hard, difficult, and almost impossible to reach that ripe age. The many chemicals and preservatives added to our foods and our lifestyle, all contribute to the aging process. With the health risks and threats, many have now opted to eat organic, all natural foods. Since most of us are meat eaters, eating like all natural beef can be very beneficial to our bodies and to our health overall.

All natural beef contains more Vitamin E, it reduces the risk of E. Coli, and it is leaner and has 50% less fat. Cattle feed on green grass and grass naturally is high in Omega-3 fats which is one of the “good fats” which is plays a very important role in growth and development and prevents heart disease, cancer and other diseases. Because also of its natural goodness, the flavor is more savory and the meat’s texture is superior. All natural beef, all natural foods are healthier and so much better than those processed foods, so on your next trip to the grocery, don’t forget to pick the natural ones for longer life.

I am participating in a blogger campaign by Bucks2Blog for an natural beef company and was compensated. However, the views and opinions are my own.

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