Sauteed Bokchoy

This dish is something I just made up. It was really good though.

Ingredients:
Bacon
Garlic
Bokchoy
Pepper
Salt

Directions:

• Wash and Slice the bokchoy and set aside.
• Slice the bacon and cook it until brownish
• Add garlic and then add bokchoy
• Season with pepper and little salt (careful as bacon can be salty)
• Cook until done but bokchoy is still crunchy.
• Serve