Thursday, June 2, 2011

Sauteed Swamp Cabbage

This is a simple and a very common dish in the Philippines. I ate a lot of these during my younger days because we have a lot of them in our front yard. This is called "kangkong" in our local language. There are several varieties of this vegetable. Some grows inland and some grows in a place that has water.

Anyway, this dish was made by a friend of mine. I can't wait to cook some for myself. We will be going to an Asian market to buy this vegetable.

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