Fish Paksiw! Yummy topped with a lot of pepper... extra yummy!This dish is very common to Filipinos. This dish doesn't require a lot. It is just fish cooked in vinegar with a lot of spices. Spices can vary depending on what is available in your kitchen. Usually you just cooked it in vinegar with garlic, onion, ginger, salt, a little oil, and pepper. Who wants a piece?
1 comment:
agii kalami ba ani oi..mag paksiw ko ugma;)
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