Monday, December 20, 2010
Grilled Mackerel
Coming from a country where fish is of abundance and is consumed everyday in our dining table, it is always a pleasure when we can indulge ourselves with fresh fish here in the USA.
Grilled mackerel, one of the dishes during Andrea's 3rd birthday party.
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4 comments:
holy cow! sos naglaway jud ko ani mami...kalami ani itusno sa tuyo ug suka da...ehehehe!
ah lamia oi, samot na pag ang sawsawan kay toyo, kalamansi, tomatoes, sili...yum yummmm
aguy mamilu gigutom ko sa imung isda sinugba, nganu mn dili ta silingan uy, taman nlng ko ani sa laway
Ayooo mangayo ko ug isda sinugba
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