Tuesday, October 19, 2010

Sauteed Bamboo Shoots

When I went to the Asian store, I saw a fresh bamboo shoots so I bought one pack of it. Then I decided to just make a sauteed bamboo shoots.
bamboo shoots
pork (slice in tiny pieces)
salt and pepper

  • Saute garlic and onion. Add pork.
  • When pork is cooked, add bamboo shoots
  • Season with salt and pepper
  • Cook until bamboo shoots are done
  • Serve
  • For personal preference, I didn't use soy sauce as to preserve the yellowish color of the bamboo shoots.
  • Please also note that the bamboo shoots are already cooked when I bought it. There was no need to cook it longer.


♥Oh! GoSh yhS♥ said...

I miss this food, pero mas lamian ko ani sa sardinas

Anne said...

lami na ug naay sayute para red color or pink... humot raba kaau ni mi ...

Dhemz said...

ngita ko ana karong sunday...ehehehhe!

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