Thursday, October 7, 2010

Roasted Mackerel Tuna

Yes... I envy my sister because she was able to feast on these while she went home....

This is a roasted mackerel tuna. In our language we call it "tinap-an"! A fresh mackerel tuna is cooked over charcoal. It is cooked higher than when it is grilled. The fish doesn't touch the charcoal fire to avoid burning. These smells heavenly!

This is sold mostly in the streets in the coastal areas of our province. This is really good when you eat plainly with filipino dipping or you can also put this in your vegetable soup. Whichever, I know I want to eat them!

5 comments:

w0rkingAth0mE said...

delicious, i love fish sarap nito with soy sauce and tomatoes yummy.
By the way joining your contest, followed you here =)

Vernz said...

sud-an namu ni run with suka n tuyo dagahn ug kamatis ug sibuyas..hehehe.. agi ko..

salamat sa vote.

Dhemz said...

agoy mami...gigutom ko ug tinan-aw sa imong tinap-an...my golly..sos wala man ko katilaw ana atong nag uli me woi...lol!

Kayce said...

mao na among sud an sa panihapon sis! hehehe! wow karun pako kabalo mao diay nay english sa tinap an... sosyal ha! hihihi

♥GossipMama♥ said...

aguy kalami, kahinumdum ko sa tabi tabi sa chowking ani sa cebu uy, nya kinamut sigub init nga sabaw inig alas dose sa gabii.

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