Thursday, October 21, 2010

Lukot

Lukot is also called the marine spaghetti in the Philippines. In a more scientific name it is seahare secretions. Oh, well whatever it is called... one thing is for sure I love it!

Lukot is usually eaten fresh. We usually eaten it like a salad. We just wash the lukot, add vinegar, chopped onion, ginger, tomato and green onions. Season with salt and pepper.


In some places, they add lukot to their fish soup... I have never tried it though...

4 comments:

Kayce said...

nah ignorante kaayo ko mukaon ana sis oi... dili jud ko gakaon ana apil nang mga guso, lato ug uban pang utanon... lol! perhaps taga bukid ko busa wala ko maanad ana... hahahaha!

Pearl said...

hi Lulu! Masarap ba? Wala niyan sa Calamba:-)

Dhemz said...

sa tinuod lang mami...wala jud ko kaila ana...ehehhe!

Cacai M. said...

mao diay ni'ng lukot.. naay saying ani mareng, nga "gubot pa's lukot". Now I can see what lukot's like.. hehehe! Unsa mn iya color jud ani, green pure? Mora ma'g naa blue ani maybe sa suka^ na? Ingna ra gud ko mareng.. hehehe! Waz mn sguro pod ko nakakaon da'ni.. lato^ og guso^ nuon, lami kaau! Thanks for sharing!

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