Friday, October 22, 2010

Food Trip Friday: Lemon and Pepper Chicken

Few weeks ago, we grilled lemon and pepper chicken wings. This time around I decided to make it in the oven. The result is still yummy!

Chicken thighs
lemon pepper

  • Preheat oven to 375F
  • Wash chicken thighs and pat dry with paper towel
  • Season with lemon pepper
  • Arrange in baking pan with screen (screen is needed so that juices will just drip)
  • Bake for 1 hour
  • Serve.


Cheerful said...

yummy! happy weekend! :)

☺lani☺ said...

Much healthier than frying! Love it! Happy Weekend!

♥♥ Willa ♥♥ said...

I so agree, baking is way healthier than frying.

mumsified said...

healthy plus yummy. perfect combination!

Cecile said...

sarap nit at less fats pa kasi eh bake nimo, Lu...try ko nga to minsan...

Dhemz said...

waaa..instant kau woi...sayon ra sya mami..try nako ni soon...thanks for sharing the recipe....:)

☆♥Shydub♥☆ said...

unsay hitsura sa lemon pepper lulu, aguy lami siya gusto ko mu try. wala lng ko kaila ni lemon pepper. pero ug lemon nya pepper separate kaila ko hehehe

Vernz said...

sus, manok na sad.... hahaha.. bag-o lang mi nag-away sa akong anak kay manok nasad and giorder...hahaha.. agi ko.

MinnieRunner said...

I'm quite intrigued with the lemon. Maybe I should try it :)

great_lights said...

yummy chicken


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