Tuesday, June 8, 2010

Butterfish and Spinach Vine

I haven't had ALUGBATI or Spinach vine since I moved here in 2006. Yes, that was long time ago when I last tasted the wonderful taste of Spinach vine. I was so elated to find this vegetable when we went to Atlanta. When I got it, I can't wait to cook it with my butter fish.

Fish soup and vegetables are just so irresistible to me.

Ingredients:
1pc butter fish
Spinach vine
onion
tomato
ginger
lemon grass
salt
water

Directons:
  • Combine water with onion, ginger, and tomato. Bring to boil
  • Add fish. Season with salt and add lemon grass
  • When fish is cook, add the spinach vine until done
  • Serve

3 comments:

*♥Shydub♥* said...

Aguy salamat sa recipe, you just gave me an idea, ug dili ma unon tuwahon hehe, hurot naraba ako spinach da. akalmi i sigup sa sabaw uy.

SavvyMama said...

huhuhuhu...mami naa pa diha? agoy galaway jud ko sa imong sabaw....gutom na nuon ko da....waaaaa...ako kay dugay na jud ko wala katilaw ug alugbati....wala pod ko kakita sa pinoy store dire man.

Cacai M. said...

unsa mn ni'ng butter fish sa atong bisaya version? og spinach vine diay ni'ng alugbati.. thanks for sharing.. family ra jud diay sa spinach.. ;-)

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