Dave told me that he used to eat flounder and it is really good. He couldn't wait for me to try it. I wanted to grill it but since I have lazy bones in me (lol), I don't want to do the charcoal grilling for one piece of fish. I then decided to just broil it in the oven.
Ingredients:
1 Flounder
powdered garlic
garlic salt
pepper
Directions:
- Preheat oven to broil
- Put two slits on the body of the fish on both sides. Season the whole fish with garlic salt, garlic powder and pepper. Place in a cookie sheet.
- Broil for 10 minutes. Turn over and broil some more.
- Serve with dip ( a mixture of soysauce, vinegar, tomato, onion, pepper)
Note: Time of broiling varies so just keep on checking your oven.
5 comments:
delicious!!! gigutom ko!!!!
i can't help it but look at it one more time..it makes me hungry even more..bwahaha! i have to try this one. mopalit kog founder nig sabado..wahhhh
kanang salad lay ako :)
Lahi ra jd ang result from broiling ug grilling mommy lulu, but still looks delish.
agoy ginoo...kalami man ani mami woi..sos naa pa dayon saw-sawan.....sos kalami....:)
pila ka plato nga rice imong nahurot ani? ako guro 2 ka plato....lol...mami unsay bisaya ana nga isda? lol!
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