Wednesday, September 30, 2009

Pork and Salted Shrimp Fry



I love the bagoong alamang or Salted Shrimp Fry. Although it smells awful for my hubby, he doesn't stop me from cooking it...

Ingredients:
pork (sliced in small strips)
1tbsp salted shrimp fry
garlic
onion
tomato
black pepper
oil

Directions:
  • Heat oil in wok. Add pork. Brown the pork. Set aside.
  • Sautee garlic, onion and tomato.
  • Add pork and salted shrimp fry.
  • Season with black pepper. Cook for two minutes.
  • Serve

7 comments:

klivengood said...

haguy..galaway tawon ko ana..mukaon lang ko una once in a blue moon kay allergy tawon ko sa shrimp, ma gamay o ma dako basta shrimp...pag mingaw na jud ko ana alamang kaon ko pero andam sa ko ug tambal sa allergy hahahaha... lamia jud oi, kalutoon na noon ko dah pero bag-o pa ma ni naayo ako teel sa allergy oi...agwatahon na lang sa..

sure, kung muanhi sila Dhemz sa Davao, kung pwede sa plane or kung mudawat ang immigration diha, why not, padalhan ta ka ug mangosteen...hehe favorite diay na nimo Lu. hehe

Dhemz said...

aray kalami ani...pink pink man jud ang color...never had this before....kawaton ra nako ning recipe next time....

Cecile said...

this looks good, Lu; bisan bawal sa ako ang maalat, kaon gihapon ko ani :-).

Analou and Bones said...

Agoy kalame ba dane especially if naay saging then coke. I am sure tig-ab jud dayon pagkahuman. Pareha day ta Lu. bahoan japon ako hubby dani pero wala man ko niya gipog-ngan. Giignan lang hinoon ko if magluto ko open all the windows and turn on the exhaust fan.

chubskulit said...

Its kinda version of bicol express wala nga lang pepper to... YUM!

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Atia* said...

nakagutom man imo recipe oy...manggang hilaw lami kaayo ana...hmmm lami gyud oj...

Clarissa said...

I love how you did your shrimps,Mommy Lulu!!I love 'em but my hubby doesn't,my allergy cya dyan!(T_T)

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