Thursday, August 6, 2009

Smoked Pork Loin Chops

I have used a trick to have a taste of something smoked without the use of smoker. Well it works! It tastes good.

2 pcs pork loin chops
2 pcs cedar grilling papers
blackening seasoning

  • Soak grilling papers in water for 10 minutes
  • Wash pork thoroughly. Season with garlic, pepper and blackening seasoning in both sides.
  • Put the pork loin chops in between two grilling papers.
  • Bake for 45 minutes in a preheated oven at 400F.
  • Serve.


Debbie Racho said...

it looks yummy, making me hungry right now!

Bogie said...

This one looks yummy!

By the way, can I invite you to join us for a Yummy Sunday post at Perfectly Blended I'm sure people will definitely love your entry.

I'll see you around Lulu!

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Mouth's Delight © 2009 By: Demcy Apdian-Dias