Crunchy Stuffed Mushroom

This is a good appetizer. Since all of us love mushroom, I decided to cook something new... Introducing Crunchy Stuffed Mushroom




Ingredients:
Mushroom
Shrimp
butter
salt and pepper
pita crackers
Parmesan cheese


Directions:

• Remove the stem from the mushroom. Reserve the mushroom head. Sliced in small bits half of the mushroom stems
• Sliced shrimps in small pieces
• Cracked pita crackers and reserve
• Melt butter. Add shrimp and add mushroom stems.
• Cook until done. Season with salt and pepper and parmesan cheese.
  
• Stuffed mushroom and top with pita crackers
• Baked in 350F for 20minutes.
• Serve