Slow-cooked Pork Tacos

Citi Field, the Shea Stadium replacement and home of the New York Mets, has added a great new baseball experience to Queens, NY. This venue is much more than just a stadium, it is home to some of the best baseball stadium food in the country with such non-standard stadium grub such as crab sandwiches, Kansas City-style Ribs and my favorite, slow-cooked pork tacos. I have tasted these tacos on many occasions and have put together a quick recipe for you to re-create these gems at home.

Ingredient List:

Core Ingredients

• Boneless pork loins


• Corn tortillas


• 1 Onion


• 1 Clover garlic

Dry Rub

• Salt


• Pepper


• Chile Powder


• Garlic Powder


• Onion Powder


• Cayenne pepper


• Paprika

Braising Liquid

• Can of tomato sauce


• Mustard


• Ketchup (optional)


• Hot sauce (optional)


• Water (as needed)


• Paprika


• Olive oil

Cooking Instructions

1. Apply the dry rub ingredients to the meat and brown both side over olive oil in a medium heat pan


2. Remove from the pan for now


3. Add the onion, chopped to your liking and season with salt, pepper and paprika


4. Add chopped garlic.


5. Add back the pork


6. Deglaze pan with tomato sauce or water, to just about cover the meat


7. Add the remainder of the braising liquid ingredients


8. Cover and reduce to low-medium heat, cook for 1-2 hours


9. Chop/pull to your liking and place on the corn tortillas with extras of your choosing.

Enjoy! Hope to see you all at Citi Field enjoying some great MLB baseball and great food.

Taco

I was craving for a homemade tacos so we had it for dinner tonight. I love tomatoes in my tacos, for me it tastes really yummmmm

Ingredients:
1lb ground beef
taco seasoning
taco sauce
diced tomatoes
taco shells
tortilla
shredded cheddar cheese
2/3 cup water

Directions:

1. Brown ground beef and Drain.
2. Add water and taco seasoning and mix well
   
3. Cook until water is almost gone. Set aside
4. While cooking beef, preheat oven to 325F. Bake taco shells and tortilla (wrapped in foil) for 7 minutes.
5. Crush taco shells in plate add beef, tomatoes, cheddar cheese and taco sauce. Mix well

or 6. Mix beef, tomatoes, cheddar cheese and taco sauce and wrapped in tortilla for a soft taco.

Note:
We prefer to eat our tacos like #5 and here's the pic of it...