It is another week of Food TripFriday. Today, I am sharing a very delish... yummy... crunchy... pork! 
LECHON KAWALIIngredients:
Pork thigh (with skin on)
salt
pepper
accent
water
Directions:
- In a big and shallow casserole put water enough to submerge the meat. Season with pepper, salt and accent.
- Bring to boil and simmer as long as you want ( we simmer it for 5 hours)
- Remove from water and let it air dry. Put in a baking pan. Season with more pepper and a little salt all over the meat
- Bake at 350F for another 5-6 hours.
- Serve.
11 comments:
sarap naman! I can tell na crispy nga ang skin!
FoodTripFriday
sus lami-a ni kitkiton.... favorito jud ni nako...
Oh wow, how did you prepare it Mamilu, did you baste it with something?
Have a happy Holidays Food Trippers
my gosh...almost 20lbs? sos ginoo ko...mao diay nga dugay tag nilata ani...ehehhe! sulit man sad....sos pagkadako sa paa sa baboy...ehehhe!
na enlarge na jud nako ang iyang pagka crispy mami...thanks for sharing....murag d man ta kaluto ani in regular basis....murag usa ka bulan nga kinaon...lol!
Wow, sarrrrapp naman Mommy Lu!
Aguy mami, nganu wala mn ko nimu tagae ana, gimingaw na jd ko ug lechon kawali. Walay pag asa makakaon ko ana diri ky wala baboy ingon ana ka dako. kalami ana lulu oi. naa pa?
kalami man ana uy; kaya lang dugay man lutuon :-); but like you said, it was worth the effort!
unsa mn na^ accent oi.. (LOL).. lechon-oven na lagi dli na kawali.. (LOL).. mora'g wla na nabilin sguro (maskin paksiw mn lang) mao nga dli nlng ko mangayo.. lol.. :-)
wow sarap pag crunchy...pwede pod diay oven no...hehehe lami kaayo na sawasan ug suka, bawang, onion, powdered pepper, sili, salt to taste and a little amount of sugar..hahahaha galaway na noon ko hehehe
para sa pasko na to daj?
salini nya ko ha...hehehe
happy blogging!
Hi Lulu. sarap sarap sarap. may natutunan na naman ako.... until now, di ko pa alam kung anong ihahanda ko sa pasko.
Merry Christmas !
Post a Comment